Backpackers Pantry's delicious Pasta & Spring Vegetables with Butter Sauce is meticulously made to capture this authentic Italian-inspired recipe in a savory freeze-dried camping meal option. With imported freeze-dried Tagliatelle pasta, peas, zucchini & tarragon and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites on the trail or even at home.

Features:

• Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
• Vegetarian
• 10-year shelf life
• 300 calories per pouch
• 13g of protein per serving
• 1 serving per pouch

Ingredients: Freeze-Dried Pasta (Durum Wheat Semolina, Water, Egg Albumen, Salt), Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Carrots, Freeze-Dried Zucchini, Rbst-Free Sweet Cream Solids, Non-Gmo Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Freeze-Dried Peas.