Wait until you try these cowboy beans and rice. You will think they were cooked in a dutch oven over a fire. With smoky, molasses, flavors this dish will make your taste buds sing. We combined Organic quinoa with brown rice and pinto beans to create a wholesome stew. If only there was a slab or cornbread to go with it.....

Preparation:

• Remove and discard enclosed oxygen absorber before beginning food preparation.
• Add 2 1/2 cups (600mL) of boiling water. Stir well.
• Seal and let sit for 15-20 minutes. Stir and serve.
• Rehydration time doubles every 5,000 feet of elevation gain.

Allergens:

• CONTAINS: Gluten