Authentic Chinese take-out as far out as your adventures take you. The new recipe for 2018 is sure to knock your socks off—or is that chili flake in the spicy Sichuan sauce? This flavorful meal of all-natural white meat freeze-dried chicken, long grain brown rice, vegetables and peanuts packs a punch while getting you your veggies and protein too. A whopping 24 grams of protein per serving, Backpacker’s Pantry Kung Pao Rice with Chicken is easy to prepare but not easy to pass up. Just add 2 ¼ cups of boiling water and wait 20 minutes.
So nutritionally balanced and healthy for you that convenience never had less sacrifices. Freeze-dried has never looked so good.
PRECOOKED PARBOILED LONG GRAIN BROWN RICE, SAUCE (ORGANIC TEXTURED SOY PROTEIN, GLUTEN-FREE TAMARI SAUCE (TAMARI SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), CORN STARCH, ONION, PURE CANE SUGAR, SEA SALT, GARLIC POWDER, GARLIC MINCED TOASTED, BALSAMIC VINEGAR (MALTODEXTRIN, BALSAMIC VINEGAR (CONTAINS SULFITES), FOOD STARCH-MODIFIED, NATURAL FLAVOR (CONTAINS MALTED BARLEY EXTRACT), MOLASSES AND CARAMEL COLOR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), WHITE PEPPER, DEXTROSE, CRUSHED RED CHILI PEPPER, CITRIC ACID, MALTODEXTRIN, FRUCTOSE), DRY ROASTED PEANUTS, FREEZE-DRIED COOKED WHITE MEAT CHICKEN, CARROTS, ONION, CELERY, PARSLEY, GREEN BELL PEPPER, RED BELL PEPPER, CRUSHED RED CHILI PEPPER.