Real eggs, beans, cheese & south of the border spices turn breakfast on the trail into a true fiesta. Backpacker’s Pantry Huevos Rancheros needs 1 cup of water, 15 minutes resting time ( why not have another cup of coffee while you wait?) and a non-stick or buttered skillet to cook up breakfast for two hungry campers. All-natural cage-free eggs, black beans, green chilis, red bell peppers, onions and cheddar cheese make this a colorful, nutritious, hearty, vegetarian meal.
You can’t beat this as a filling for a breakfast burrito or add some fresh veggies & make a frittata. High protein nutrition for campers, mountaineers and preppers.
WHOLE EGG POWDER, BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TUMERIC AND ANNATTO), BELL PEPPER, ORGANIC TOMATO, ONION, SALT, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), NEW MEXICO CHILI PEPPER, GREEN CHILI PEPPER, GARLIC, JALAPENO CHILI PEPPER.