Real eggs, beans, cheese & south of the border spices turn breakfast on the trail into a true fiesta. Backpacker’s Pantry Huevos Rancheros needs 1 cup of water, 15 minutes resting time ( why not have another cup of coffee while you wait?) and a non-stick or buttered skillet to cook up breakfast for two hungry campers. All-natural cage-free eggs, black beans, green chilis, red bell peppers, onions and cheddar cheese make this a colorful, nutritious, hearty, vegetarian meal.

You can’t beat this as a filling for a breakfast burrito or add some fresh veggies & make a frittata. High protein nutrition for campers, mountaineers and preppers.

Preparation:

• Requires a stove & minimal cooking.
• Remove and discard enclosed oxygen absorber before beginning food preparation.
• Add 1-1/4 cups (300 mL) of water. Blend well. Let stand for 10 minutes to allow the beans to rehydrate.
• Blend again.
• Cook over low heat in a nonstick pan stirring frequently.
• Best By Date on packaging is 10 years from manufacturing date.

Allergens:

• CONTAINS: rBST-free Milk and Eggs

Ingredients:

WHOLE EGG POWDER, BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TUMERIC AND ANNATTO), BELL PEPPER, ORGANIC TOMATO, ONION, SALT, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), NEW MEXICO CHILI PEPPER, GREEN CHILI PEPPER, GARLIC, JALAPENO CHILI PEPPER.