A delicious traditional Cuban meal of coconut rice, black beans, and fragrant banana. Loved by all ages, mild in flavour, and great for those who avoid spicy food. Non-gmo coconut milk and sea salt let you feel healthy on the trial backpacking, hiking or camping. A great tasting, easy to prepare, soy-free vegan meal.
*Allergens: Contains Coconut*
PRECOOKED LONG GRAIN WHITE RICE, BLACK BEANS, SAUCE (ONION, SAVOURY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOUR), SUNFLOWER OIL), GARLIC, COCONUT MILK POWDER (COCONUT MILK AND 2.5% NON-GMO TAPIOCA DERIVED FROM YUCA ROOT, 0.5% ACACIA FIBRE), SEA SALT, BANANA POWDER (3% SILICA DIOXIDE), FREEZE-DRIED BANANAS
Preparation & Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Best By Date on packaging is 3 years from manufacturing date.