If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.
Convenient and easy to prepare, flavorful, and delicious. You will be transported to France with this gourmet international flavor. Simply mix three quarters of a cup of water with the crème brulee powdered mix. You can keep it in the bag or pour it into a bowl. Let sit for ten minutes, then top with our burnt sugar. This great tasting dessert is sure to please. Perfect for travel, backpacking, or mountaineering Backpacker’s Pantry Crème Brulee is gluten free, soy free vegetarian and delicious. Feeds at least two people.
There is always room for dessert!
CRÈME BRÛLÉE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNAL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE), BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH (TAPIOCA), TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, LACTOSE, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, DIPOTASSIUM PHOSPHATE, YELLOW 5, YELLOW 6), RBST-FREE SWEET CREAM SOLIDS, RBST-FREE NONFAT MILK, MODIFIED FOOD STARCH (FROM CORN), CRÈME BRÛLÉE FLAVOR (DEXTROSE, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT)), CRÈME BRÛLÉE TOPPING (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, CARAMEL COLOR)