Our spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.

• Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
• 3 year shelf life
• 21g protein
• 620 calories per pouch
• 1 serving
• Net weight: 164g