A full flavored, delicious, vegan meal for backpacking. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. The authentic spices and coconut milk are a rich base for the rice, freeze-dried garbanzos and vegetables in this international favorite from the Punjab region of India. Traveling with Backpacker’s Pantry Chana Masala is a cinch because of it’s durable compact packaging & it conveniently only needs two cups of boiling water and about 20 minutes hydration time to make a two serving pouch.

Chana Masala happens to be nut free, soy free, dairy-free and gluten free. Best of all it is Non-GMO as well. Soy free.

Preparation:

• Remove and discard enclosed oxygen absorber before beginning food preparation.
• Add 2-1/2 cups (600 mL) of boiling water and stir well.
• Seal and let sit for 15-20 minutes, stir and serve.
• Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
• Best By Date on packaging is 3 years from manufacturing date.

Allergens:

• CONTAINS: Tree Nuts
• NOTE: Every lot of our gluten-free products is tested to <20ppm.

Ingredients:

PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS,COCONUT MILK POWDER( COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), TOMATO, SEA SALT, PAPRIKA, ONION, GARLIC, TURMERIC, CILANTRO, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED.