Pasta and pork sausage crumbles in a spicy cream sauce.
- Open pouch and remove oxygen absorber
- Prepare in pouch or other suitable container
- Add 1 1/2 cups (12 oz) of boiling water to ingredients or you may crease / fold pouch at water line 7 then fill to water line 7.
- Stir completely and cover. Let stand 10 - 15 min
- Calories: 600 cal
- Protein (g): 24 g
- Per package weight (oz): 5 oz