Spicy beef with green & red peppers with seasoned rice accented with black pepper.

Preparation:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 2 cup (16 oz) boiling water to ingredients or fold / crease & fill pouch to "E-Z Fill Line" 8
• Stir completely then seal pouch or cover
• Let stand 10 - 12 min
• Stir again & serve

Nutrition:

• Calories per serving: 620 cal
• Protein: 28 g
• Per package weight (oz): 6 oz