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Alpineaire Foods Mountain Chili

A savory blend of pinto beans, textured vegetable protein, freeze dried corn, mushrooms, red & green bell peppers & select spices.

Preparation:

  • Open pouch and remove oxygen absorber
  • Prepare in pouch or other suitable container
  • Add 2 cups (16 oz) of boiling water to ingredients or you may crease / fold pouch at water line 8 then fill to water line 8.
  • Stir completely and cover. Let stand 10 - 12 min

Allergens:

  • All Natural
  • Gluten Free
  • 0 g Trans Fat per Serving
  • Minimally processed, no artificial ingredients
  • Soy

Nutrition:

  • Calories: 540 cal
  • Protein (g): 42 g
  • Per package weight (oz): 6 oz