Classic Mac & Cheese made with a three cheese white sauce & healthy vegetable additions of peas, carrots and corn.

Preparation:

• Open pouch and remove oxygen absorber
• Prepare in pouch or other suitable container
• Add 1 1/3 cups (10 oz) of boiling water to ingredients or you may fold / crease & fill pouch to "E-Z Fill Line" 4.5
• Stir thoroughly then seal pouch or cover
• Let stand 10 - 12 min
• Stir again & serve

Allergens:

• Vegetarian
• 0 g Trans Fat per serving
• Wheat
• Milk

Nutrition:

• Calories: 400 cal
• Protein: 19 g
• Per package weight: 7 oz