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Alpineaire Spicy Sausage Pasta Pork

$12.95 CAD
  • Product Number: 102045


Pasta and pork sausage crumbles in a spicy cream sauce.

Preparation:

  • Open pouch and remove oxygen absorber
  • Prepare in pouch or other suitable container
  • Add 1 1/2 cups (12 oz) of boiling water to ingredients or you may crease / fold pouch at water line 7 then fill to water line 7.
  • Stir completely and cover. Let stand 10 - 15 min

Nutrition:

  • Calories: 600 cal
  • Protein (g): 24 g
  • Per package weight (oz): 5 oz
  • Milk
  • Wheat